5 Step Flourless PB&J Cookies

Do you ever have that craving after dinner when you want something sweet? But, wait...who ate the last piece of dark chocolate? Then, you contemplate running to the grocery store to grab a pint of Ben & Jerry's Phish Food. Yes, we have all had these cravings. Before you go and grab your keys to run to the store, I have something you might want to try first. Five step flourless peanut butter and jelly cookies.

I came upon this recipe on multiple blogs, but ended up using one of my favorite baking blogs, Joy of Baking, for the recipe. I chose it because it was short and there was only four necessary ingredients (that I actually already had in my kitchen). 

What you'll need:

• All Natural (Chunky or Smooth) Peanut Butter 
• Brown and white sugars
• Baking soda
• Egg
• Jelly (optional, but highly recommended)

See, I told you this would be easy! 

1. Heat your oven to 350 degrees and grease a baking sheet with butter.

2. Mix together 1 cup of peanut butter with 1 cup sugars (1/2 cup brown, 1/2 cup white). Mix for about 2 minutes until combined.

3. Add 1 teaspoon baking soda and 1 egg to mixture. Mix for another 2 minutes.

4. Roll the cookies into walnut sized balls and place on baking sheet, then using a fork, flatten the cookies. If making PB&J version, use a spoon to create a small crater in the middle of the cookie and add a tiny spoonful of jelly.

5. Bake cookies for about 10 minutes, or until brown.

6. Let cool and enjoy! 

Do you have any simple dessert recipes?